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School of Applied Sciences

Applied Sciences

Admissions: B.Sc./M.Sc./Ph.D.

School of

Applied Sciences

Advancing discovery across Applied Sciences.

Department of

Applied Sciences

Pure and applied sciences powering modern science.

Department of

Applied Sciences

From molecular scales to applications—exploring the universe.

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Latest Achievements

Celebrating milestones of excellence

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Vision

School of Applied Sciences (SAS) will have a transformative impact on society through continual innovation in education, research, skill development, creativity, and entrepreneurship.

Mission

  • To disseminate knowledge and conduct research in academic areas such as science, engineering, commerce, management, health, humanities & social sciences, and legal studies with learner centric approach.
  • To teach skills such as critical thinking, creativity and innovation, collaboration, communication, technical and digital, flexibility and adaptability, cultural values, and leadership and responsibility.
  • To develop global citizens by educating students on emotional, physical, social, economic, environmental, spiritual dimensions of human growth in addition to intellectual pursuits.
  • To address real-world challenges and to establish the groundwork for entrepreneurship and lifelong learning.

Objectives

  • Promote Interdisciplinary Education: Foster an integrated learning environment that combines science, technology, management, and humanities to develop well-rounded professionals.
  • Enhance Research and Innovation: Encourage faculty and students to engage in research that contributes to scientific advancement, technological innovation, and societal development.
  • Strengthen Skill-Based Learning: Equip learners with essential 21st-century skills such as critical thinking, creativity, collaboration, communication, and digital proficiency.
  • Cultivate Entrepreneurial Mindset: Support innovation and entrepreneurship through incubation programs, mentorship, and industry partnerships to translate ideas into impactful ventures.
  • Promote Global Citizenship: Develop socially responsible graduates who appreciate cultural diversity and contribute positively to global and local communities.
  • Encourage Lifelong Learning: Instill a passion for continuous learning and adaptability to thrive in a rapidly changing professional landscape.
  • Integrate Ethical and Value-Based Education: Incorporate moral, ethical, and environmental awareness into academic and extracurricular activities to nurture responsible citizens.
  • Strengthen Industry-Academia Collaboration: Build partnerships with industry and research organizations to align academic programs with real-world applications and emerging trends.

Explore

Quick glimpse of campus and activities

Quick access

Quick access to essential academic and administrative information.

About Us

Learn about our school's history, vision, mission, and the cutting-edge programs we offer in Applied Sciences.

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Programs

Explore our Applied Sciences programs (B.Sc, M.Sc, Ph.D) and research opportunities.

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Learning & Resources

Access lecture notes, lab manuals, and online resources for all courses in Applied Sciences.

Student Corner

Faculty Directory

Details of our professors and technical staff, their specializations in applied sciences.

Meet Our Team

Board of Studies (BOS)

Access meeting minutes, curriculum development plans, and external member details of the BOS.

View BOS Documents

Research & Publications

List of published papers in journals, ongoing projects, and specialization labs in applied sciences.

Research Portal

Student Projects

Showcase of student projects in applied sciences with links to repositories.

View Projects

IQAC

Department's commitment to quality assurance, institutional reviews, and data-driven improvement strategies.

IQAC Reports

Faculty Achievements

Recognizing excellence in teaching, research grants (e.g., NSF/DST), patents, and professional awards.

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Placements & Internships

Statistics on student internships, placement records, and industry partnerships with applied sciences companies.

Placement Cell

Student Achievements

Highlighting student awards, scholarships, competitions, and notable accomplishments across Applied Sciences.

View Achievements

Alumni Network

Connect with Applied Sciences professionals working at top firms. Update your profile and mentor students.

Alumni Portal

Admissions

Find eligibility criteria, application process, and deadlines for all B.Sc., M.Sc., and Ph.D. programs.

Apply Now

About the School

Home to the Department of Applied Sciences

The School of Applied Sciences (SAS) is dedicated to advancing education, research, and innovation across diverse domains of science and technology. Established with the goal of integrating scientific knowledge with societal needs, SAS focuses on creating a stimulating academic environment that encourages creativity, inquiry, and problem-solving.

With a team of experienced faculty, modern laboratories, and industry collaborations, the school empowers students to gain hands-on experience, develop interdisciplinary skills, and pursue impactful research. SAS plays a vital role in nurturing professionals who can contribute effectively to the scientific, industrial, and entrepreneurial landscape.

GM University Campus

Director's Message

School of Applied Sciences

Director - SAS

Dr. Gurumurthy H

Director, School of Applied Sciences

Welcome from the Director

Welcome to the School of Applied Sciences (SAS) at GM University. In today's rapidly evolving world, the demand for skilled professionals who can address challenges in health, food, and sustainability has never been greater. At SAS, our academic programs — B.Sc. in Biotechnology and Tissue Engineering, B.Sc. in Food Science and Technology, B.Sc. in Industrial Microbiology, M.Sc. in Food Technology, and Ph.D. in Biotechnology — are designed to nurture such innovators and changemakers. Biotechnology decodes the essence of life to develop novel therapies, sustainable technologies, and industrial applications. Food Science and Industrial Microbiology complement this by ensuring food safety, nutritional enhancement, and bio-based innovations for a sustainable future. Together, these disciplines form the foundation for a healthier and more resilient society. At SAS, we emphasize hands-on learning, project-based education, technical skill training, life skills development, industry internships, and collaborative research. Our goal is to equip students with the scientific knowledge, practical expertise, and ethical vision needed to make a meaningful global impact. We invite you to be part of this exciting journey of discovery, innovation, and transformation. Your path to shaping a better world begins here.

Dr. Gurumurthy H

Director of the School of Applied Sciences,

dir.scbs@gmu.ac.in

Head of Department, Biotechnology

Dr. Gurumurthy H

Head of Department, Biotechnology

Welcome from Head of Biotechnology

Welcome to the Department of Biotechnology at GM University! We are living in the most exciting era for biology since the discovery of the DNA double helix. Biotechnology stands at the forefront of a revolution that is reshaping our world—from developing life-saving medicines and sustainable agricultural solutions to creating clean energy and pioneering diagnostic tools. Our B.Sc program in Biotechnology and Tissue Engineering is designed to immerse you in this dynamic field. We provide a rigorous foundation in the core principles of molecular biology, biochemistry, genetics, and microbiology, seamlessly integrated with hands-on training in cutting-edge techniques like genetic engineering, cell culture and bioinformatics. At GM University, we believe that true learning happens beyond textbooks. Our curriculum is enriched with practical sessions in advanced laboratories, industry visits, and research projects that address real-world challenges. You will be taught and mentored by a faculty, who are not only experts in their fields but are also passionate about nurturing the next generation of scientific leaders. Our mission is to empower you with the knowledge, skills, and ethical grounding to thrive. Whether your ambition is to work in pharmaceutical R&D, contribute to agricultural innovation, pursue a career in scientific policy and Entrepreneurship. I invite you to embark on this transformative journey with us. Join our department to become a pioneer, a problem-solver, and a leader in harnessing the power of biology for a better tomorrow.

Dr. Gurumurthy H

Director, School of Applied Sciences

Head of Department, Food Science and Technology

Dr. Pavan K J

Head, Department of Food Science and Technology

Welcome from Head of Food Science and Technology

Welcome to the Department of Food Science and Technology at GM University. In a world that increasingly values safe, nutritious, and sustainable food, the role of a food scientist and technologist is more vital than ever. Our department is dedicated to developing professionals who can meet these global challenges with innovation and scientific excellence. We offer both B.Sc. and M.Sc. programs in Food Technology, providing a strong foundation in the science behind food, coupled with cutting-edge technologies and real-world applications. Students learn to develop novel food products, ensure safety and quality, enhance nutritional value, and optimize processes for both local and international markets. With state-of-the-art laboratories, industry collaborations, and a highly qualified faculty team, we go beyond classroom learning to provide hands-on training, research exposure, and professional development. Our graduates emerge ready to make a meaningful impact — whether in multinational industries, research organizations, regulatory bodies, or entrepreneurial ventures. Choose to be at the forefront of food innovation. Choose a career that nourishes the world. We look forward to welcoming you to our vibrant and forward-thinking academic community.

Dr. Pavan K J

Head, Department of Food Science and Technology

Our Programs

Programs in Applied Sciences

Undergraduate Programs

B.Sc. in Biotechnology and Tissue Engineering

Integrating biotechnology with tissue engineering to develop therapies, sustainable technologies, and industrial applications.

  • Core areas: Molecular Biology, Tissue Engineering, Genetic Engineering.
  • Electives: Bioinformatics, Stem Cell Technology.
  • Careers: Biotech Research, Pharma, Tissue Engineering.

B.Sc. in Food Science and Technology

Focus on food safety, nutrition, product development, and sustainable food technologies.

  • Core areas: Food Chemistry, Microbiology, Processing.
  • Electives: Sensory Evaluation, Food Packaging.
  • Careers: Food Industry, Quality Control, R&D.

B.Sc. in Industrial Microbiology

Industrial applications of microbiology for biotech, pharma, and environmental solutions.

  • Core areas: Fermentation, Bioprocessing, Microbial Genetics.
  • Electives: Enzyme Technology, Bioremediation.
  • Careers: Pharma, Biofuel, Environmental.

Postgraduate Program

M.Sc. in Food Technology

Advanced studies in food technology, research in food science, and leadership in food innovation.

  • Core areas: Advanced Food Processing, Nutrition, Quality Assurance.
  • Electives: Food Biotechnology, Supply Chain.
  • Careers: Research, Industry Leadership, Academia.

Faculty Profiles

Meet our distinguished faculty members

Faculty of Applied Sciences

Applied Sciences Faculty

Dr. Gurumurthy H

Director, School of Applied Sciences

Applied Sciences Faculty

Dr. Pavan K J

Head, Department of Food Science and Technology

Applied Sciences Faculty

Dr. Gabrial K Patrick

Assistant Professor

Applied Sciences Faculty

Dr. Manjunatha T

Assistant Professor

Applied Sciences Faculty

Mr. Tilak R

Assistant Professor

Applied Sciences Faculty

Ms. Kavana G H

Assistant Professor

Board of Studies (BOS)

The Board of Studies (BOS) document outlines the curriculum structure, academic regulations, and policies framed by the School of Applied Sciences, GM University.

BOS 2025-26

BOS 2025–26

Approved BOS documents for academic year 2025–26.

Student Corner

A hub for collaboration, resources, and innovation

Peer Learning

Students Research and 🤝 Peer Learning

Join study groups, collaborate on projects, and share knowledge with fellow students. Build stronger understanding through teamwork and discussions.

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Open Source

🌐 Open Source Community

Contribute to open-source projects, explore GitHub repositories, and become part of the global STEM developer network.

View Projects →
Study Material

📚 Program Study Material

Access curated notes, assignments, past exam papers, and additional learning resources to support your academic journey.

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Learning Resources

State-of-the-art facilities for comprehensive learning

Computer Lab

Advanced Computing Labs

High-performance computing systems with latest software tools for data analysis and machine learning.

Library

Digital Library

Access to premium journals, e-books, and online resources from leading publishers and platforms.

Research Center

Research Centers

Dedicated spaces for research projects and collaboration with industry partners.

IQAC

Quality assurance and continuous improvement

IQAC Team

IQAC Member - Gabrial K Patrick

Dr. Gabrial K Patrick

Professor, Applied Sciences • IQAC Team


Academic Quality Report 2023-24

Comprehensive quality assessment report

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Curriculum Review Minutes 2024

Details of the board meeting for syllabus updates

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Faculty Development Reports

Summary of FDPs attended by department faculty

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Student Feedback Analysis

Annual report on student feedback and action taken

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Excellence in Food Science and Technology

Advancing knowledge through research, education, and collaboration.

Research & Publications

Research in FST

Research Coordinator - Applied Sciences

Dr. Manjunatha T

Research Coordinator (Applied Sciences)

Core Research Areas

Natural Products and Phytochemistry

Research on natural compounds from plants and their chemical properties for pharmaceutical and industrial applications.

Simulation and Modeling

Computational simulations and models for predicting biological and chemical behaviors in food and biotech processes.

Microbial Biotechnology

Utilizing microorganisms for biotechnological applications in food production, waste treatment, and bioenergy.

Bioinformatics

Analysis of biological data using computational tools for genomics, proteomics, and systems biology.

Plant Breeding

Development of improved plant varieties for enhanced yield, disease resistance, and nutritional value.

Student Projects & Products

Innovation through practical application

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Admission Activities

Join our community of faculty of applied scientists

Admissions Coordinator

Tilak R

Admissions Coordinator

Email: admissions.sas@gmu.ac.in

Phone: +91 9141521252

B.Sc. in Biotechnology and Tissue Engineering

  • Eligibility: 12th PUC Science
  • Entrance: KCET/Mgmt
  • Seats: 120
Apply Now

B.Sc. in Food Science and Technology

  • Eligibility: 12th PUC Science
  • Entrance: KCET/Mgmt
  • Seats: 120
Apply Now

B.Sc. in Industrial Microbiology

  • Eligibility: 12th PUC Science
  • Entrance: KCET/Mgmt
  • Seats: 120
Apply Now

Latest Student Achievements

Celebrating milestones of excellence

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Faculty Achievements

Recognition and excellence in academia

Dr. Gurumurthy H

Faculty Achievements

  • Best Research Paper Award, 1st International Conference on Computational Engineering and Material Science, 18th July 2020.
  • State Best Student Project Award, Karnataka State Council for Science and Technology (KSCST), 2024.
  • Delivered a Technical Talk on “Stem Cells and Their Biomedical Applications” at Government First Grade College, Davangere, on the occasion of the 200th Birth Anniversary of Gregor Johann Mendel, organized by the Department of Zoology.
  • Delivered a Technical Talk on “Emerging Trends in Biotechnology” at PM Shri Green School, Shivamogga.

Dr. Pavan K J

Faculty Achievements

  • Delivered a Talk on “Bioinformatics and Research Methodology” at KLE’s Nijalingappa Science College, Bengaluru on 19th June 2023.
  • Delivered a Talk on “Fundamentals of Bioinformatics” at KLE’s P C Jabin Science College, Hubballi on 11th August 2023.
  • Delivered a Talk on “Bio-mimicry in Engineering & Next-Gen in Bioengineering” at University BDT College of Engineering (UBDTCE), Davangere on 19th May 2025.
  • Delivered a Talk on “Recent Trends in Bio-engineering” at University BDT College of Engineering (UBDTCE), Davangere on 15th May 2025.
  • Delivered a Talk on “Introduction to Bioinformatics” at GMS Academy, Davangere on 28th May 2025.

Dr. Manjunatha T

Faculty Achievements

  • Best Poster Presentation at the National Conference on “Extraction, Isolation, Characterization of Anisomeles indica Leaf Flavonoids and Its Biological Activities” during Impact of Research Development in Life Sciences (IRDLS-2022), organized by the Department of Biochemistry and Food Technology, Kuvempu University, held on 30th–31st March 2022.
  • Best Student Poster Award at the International Seminar organized by Davangere University on 22nd–23rd August 2016.
  • Received Seed Money Grant (₹10,000) from GM University for the project “Development of a Novel Chitosan-Based Mosquito-Repellent Skin Patch Embedded with Silver Nanoparticles (Principal Investigator).”

Dr. Gabriel K P

Faculty Achievements

  • Delivered a Talk on “Environment health and diseases" at DRM Science College, Davangere on 30th August 2024.
  • Delivered a Talk on “Environmental Conservation and students role" at Ragavendra Nursing College, Davangere on 11th June 2024.
  • Organized Students outreach programme for “Environmental awareness” in association with Karnataka State Pollution Control Board, Davangere on 26th May 2025.
  • Two microalgal strains were isolated and patented and registered under GMU, Davangere.
  • Reviewer of Trends in Sciences Journals, Walailak University, Thailand. Reviewer of International journal of Plant and Soil Sciences and Plant Cell Biotechnology and Molecular Biology.

Mr. Tilak R

Faculty Achievements

  • Received Seed Money Grant (₹20,000) from GM University for the project “Development of Fruit and Vegetable Pomace-Based Snacks.”
  • Delivered Guest Lectures on “Building a Future in Food Science: Careers, Research & Curiosities” and “Career Guidance in Food Science and Innovations.”
  • Secured 2nd Place in Debate Competition at SANGAM 2023, St. Aloysius College, Mangaluru.
  • Received Seed Money Grant (₹10,000) from GM University for the project “Development of a Novel Chitosan-Based Mosquito-Repellent Skin Patch Embedded with Silver Nanoparticles.”
  • Guest Speaker (2025) – Invited for expert talks on Career Opportunities and Research in Food Science at Government Home Science College, Hassan, and GMS Academy, Davangere.

Ms. Kavana G H

Faculty Achievements

  • First Position in Oral Presentation at the 7th AMIFOST 2024 International Conference on “Recent Advances and Future Prospects in Formulating a Healthier Food System”, held on 19–20 March 2024 at Amity University, Uttar Pradesh (Sector 125, Noida).

Other Recognitions

Highlights from students and faculty

Placement Activities

Excellent career opportunities for our graduates

Dr. Kiran MS

Dr. Kiran MS

Placement Coordinator

99%

Placement Rate

₹34LPA

Highest Package

₹4LPA

Average Package

50+

Recruiting Companies

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Infosys Infosys
Wipro Wipro
Accenture Accenture
Amazon Amazon
Microsoft Microsoft
Google Google
Luxoft Luxoft
IBM IBM
TCS TCS

School Alumni

Our graduates making impact worldwide

Alumni

[Alumnus Name]

Research Scientist

Batch of [Year]

"My academic experience here prepared me to solve real-world problems with confidence."

Alumni

[Alumnus Name]

Engineer

Batch of [Year]

"Hands-on projects built the foundation for my professional journey."

Alumni

[Alumnus Name]

Founder

Batch of [Year]

"The mentorship and guidance here inspired my entrepreneurial path."

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